Menu
Lake Geneva Restaurant Week
June 1-10, 2018

240 West

269 Fontana Boulevard, Fontana WI 53125 (262) 275-9000

Cuisine: American Takes Reservations: Yes
Menu: Dinner ($35/person + tax & gratuity)

Panoramic harbor views, modern décor and a menu that promises to satisfy. From small plates packed with flavor, to expected entrées with an unexpected twist. Champagne Harbor Side brunch served on Sunday.

DINNER

Dinner $35/person (plus taxes and gratuity)

FIRST COURSE

(Select One)

ARTISANAL CHEESE BOARD
Fig Jam, Stone Ground Mustard, Salted Pumpernickel Bread

P.E.I. MUSSELS
Fennel Pollen, Madeira Wine, Chorizo

SEASONAL GREENS
Apples, Spiced Walnuts, Cranberries, Gorgonzola, Red Wine Vinaigarette

SECOND COURSE

(Select One)

WILD ISLE SALMON
Mushroom Farro, Asparagus, Lemon, WI Sweet Cream Butter

MAPLE LEAF FARMS DUCK BREAST
Butternut Squash, Spiced Lentils, Arugula, Balsamic, Port Demi

HOUSEMADE SUNDRIED TOMATO FETTUCCINE
Spinach Alfredo, Grana Padano

THIRD COURSE

(Select One)

BERRY SHORTCAKE
Chocolate Cake, Fresh Berries, Whipped Cream

FLOURLESS CAKE TRIFLE
Raspberry Mousse, Hazelnut Bark

FEATURED DRINKS

FRESH STRAWBERRY MO-TITO – $5
Tito’s Handmade Vodka, St. Germaine Liquor, Lime Juice, Sweet & Sour, Fresh Mint, Basil & Strawberry

TITO’S AMERICAN MULE – $5
Tito’s Handmade Vodka, Ginger Beer, Fresh Lime

BLUE MOON – $5
Belgian Style Wheat Ale, Valencia Orange, Coriander