Executive Chef Ross creates innovative American Heartland Cuisine served in the style of New American Cooking, which takes familiar comfort foods and adds sophisticated culinary twists. Our menu features the finest ingredients from local Wisconsin farms including our homegrown herbs and fresh honey.
Lunch $10/person (plus taxes and gratuity)
SPICED GAZPACHO SHOOTER Fresh Made Cold Vegetable Soup
SERRANO HAM FIG & GRAND CRU PANINI Laser Thin Sliced Spanish Dry Cured Ham Baby Spinach Fig Jam and Award Winning Wisconsin Cheese White Cheddar Potato Chips
GRILLED CHICKEN CAPRESE SALAD Warm Herb Marinated Chicken Breast Vine Ripe Tomatoes Fresh Mozzarella Basil Pesto Drizzle and Balsamic Reduction