Menu
Lake Geneva Restaurant Week
June 2 – 11 2017

Frontier Restaurant

2400 East Geneva Street, Delavan WI 53115 (800) 338-5253

Cuisine: American Takes Reservations: Yes
Menu: Lunch ($10/person + tax & gratuity) and Dinner ($35/person + tax and gratuity)

Executive Chef Ross creates innovative American Heartland Cuisine served in the style of New American Cooking, which takes familiar comfort foods and adds sophisticated culinary twists. Our menu features the finest ingredients from local Wisconsin farms including our homegrown herbs and fresh honey.

LUNCH

Lunch $10/person (plus taxes and gratuity)

Chef’s Amuse

SPICED GAZPACHO SHOOTER
Fresh Made Cold Vegetable Soup

ENTREES 

(Select One)

SERRANO HAM FIG & GRAND CRU PANINI
Laser Thin Sliced Spanish Dry Cured Ham
Baby Spinach
Fig Jam and Award Winning Wisconsin Cheese
White Cheddar Potato Chips

GRILLED CHICKEN CAPRESE SALAD
Warm Herb Marinated Chicken Breast
Vine Ripe Tomatoes
Fresh Mozzarella
Basil Pesto Drizzle and Balsamic Reduction 

BOURBON GLAZED SALMON
Grilled Pineapple Salsa
Wilted Baby Arugula and Baby Lettuce Medley
Citrus Vinaigrette

Dessert

BANANA SPLIT PROFITEROLE
House made Banana Ice Cream
Chocolate Truffle Sauce
Roasted Peanuts
Brule Bananas
Hyper Local Black Peppermint

RASPBERRY LEMON BALM SORBET
Fresh from Lake Lawn’s Culinary Herb Garden
Refreshing

WARM STRAWBERRY RHUBARB CRUMBLE
Spring Rhubarb Blended with Driscoll Strawberries
Vanilla Bean Sauce
Fresh Cream

DINNER

Lunch $35/person (plus taxes and gratuity)

STARTERS

(Select One)

SMOKED GOUDA RISOTTO CAKE
Sautéed Gulf Shrimp
Sun Dried Tomato Garlic Herb Butter
Crisp Angel Hair Pasta

GRILLED ASPARAGUS SALAD
Baby Arugula
Enoki Mushrooms
Warm Cherry Wood Smoked Bacon Dressing

FRESH MOZZARELLA ROASTED TOMATO CROSTINI
Artisan Rustic French Bread
Tomato Medley
Basil Pesto
Balsamic Drizzle

ENTREES

(Select One)

CITRUS SOY ROAST PORK TENDERLOIN
White Cheddar Mashed Potato
Pork Reductions Sauce

PAN SEARED BREAST OF CHICKEN
Local Exotic Mushrooms
Smoked  Gouda Risotto
Roasted Poultry ‘Jus Lie

PECAN CRUSTED WALLEY PIKE
Lemon Herb Chardonnay Butter
Fingerling Potato Green Bean Sauté

DESSERT

(Select One)

Dessert

BANANA SPLIT PROFITEROLE
House made Banana Ice Cream
Chocolate Truffle Sauce
Roasted Peanuts
Brule Bananas
Hyper Local Black Peppermint

RASPBERRY LEMON BALM SORBET
Fresh from Lake Lawn’s Culinary Herb Garden
Refreshing

WARM STRAWBERRY RHUBARB CRUMBLE
Spring Rhubarb Blended with Driscoll Strawberries
Vanilla Bean Sauce
Fresh Cream

Featured Beverages: (additional charge)

Tito’s Cosmo
Blue Moon Belgian Ale
Lakefront Wisco