Menu
Lake Geneva Restaurant Week
June 1-10, 2018

Gordy’s Boat House

336 Lake St, Fontana, WI 53125 (262) 275-6800

Cuisine Takes Reservations
Menu: Lunch ($10/person + tax & gratuity) and Dinner ($25/person + tax and gratuity)

Lunch

Lunch $10/person (plus taxes and gratuity)

Appetizer

(Select One)

CHEESE CURDS
Lightly breaded Wisconsin white cheese curds, served with ranch dressing

BEACH RINGS
Fried Buttermilk batter onions, served with ranch dressing

ENTREE

(Select One)

BUFFALO CHICKEN WRAP (1/2 ORDER)
Grilled Chicken, lettuce, tomatoes, shredded cheese, ranch dressing and buffalo sauce in a flour tortilla

PULLED PORK SLIDERS
Two slow-roasted BBQ pork sliders topped with coleslaw & served on pretzel rolls

Dinner

Dinner $25/person (plus taxes and gratuity)

Appetizer

(Select One)

PORTOBELLA FRIES
Fresh Portobella mushroom slices lightly breaded and deep fried, served with Sriracha mayo and chipotle ranch.

ARTICHOKE AND SPINICH DIP
Our homemade dip served hot with tortilla chips and celery

ENTREE

(Select One)

CHICKEN PRIMAVERA
Two sautéed chicken breasts, topped with assorted vegetables and primavera sauce. Served with asparagus and garlic mashed potatoes.

SEAFOOD DIABLO
Shrimp and calamari sautéed with our homemade diablo sauce and tossed with fettuccine, served with garlic bread.

DESSERT 

GORDY’S CHOCOLATE CAKE
Decedent seven-layer chocolate cake

FEATURED DRINKS

BEERS ON TAP – $4 PINTS

BLUE MOON OR SUMMER SHANDY

TITO’S MULE – $6

Tito’s Vodka with ginger beer served in a copper mug, and garnished with a lime

DREAMSICLE – $6

Stoli Vanilla Vodka and Dr. Vanillacuddys served in a short glass with Red Bull Orange