Menu
Lake Geneva Restaurant Week
June 1-10, 2018

Red Geranium

393 N. Edwards Blvd, Lake Geneva, WI 53147 (262) 248-3637

Cuisine: Steak Takes Reservations: Yes
Menu: Meals: Dinner (3 Course - $25/person, plus tax & gratuity)

Conveniently located one mile east of downtown Lake Geneva, The Red Geranium offers its guests a choice of five charming dining rooms in which to enjoy their meal.  We proudly serve natural choice black angus beef, the freshest seafood, as well as seasonal favorites.

DINNER

Dinner $25/person (plus taxes and gratuity)

FIRST COURSE

(Select One)

RED GERANIUM BRUCHETTA

BRIE CHEESE FONDUTA

RED GERANIUM SALAD
Harvest blend, fresh beets, carrots, tomatoes, and toasted almonds.

CUP OF SOUP DU JOUR
Homemade fresh ingredients.

SECOND COURSE

(Select One)

Entrees accompanied by Chef’s selection of starch du jour, rolls and butter.

GRILLED CHICKEN ALFREDO *
Classic Alfredo sauce with Chef’s pasta du jour.

CHEF’S CATCH OF THE DAY *

STRIP STEAK “AU POIVRE” *
Mushrooms with green peppercorn cognac sauce.

PORK SCHNITZEL*
Hunter style sauce.

THIRD COURSE

Ask your server about our wonderful dessert selection of the day.

Specialty Drinks

Tito Cup – $9

Tito’s, triple sec, bitters, squeeze lime and ginger ale.

Dirty Tito Tini – $9

Up Martini, with olive juice.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.