They specialize in Italian cuisine, pastas, mouthwatering char broiled steaks, fresh (never frozen) seafood, daily specials and artisan brick oven pizza as well as an extensive wine list, micro and seasonal beers and a unique drink list. They provide a large gluten free menu to accommodate all dietary restrictions. Their food and warm, welcoming atmosphere is complimented by their friendly and knowledgeable staff.
Lunch $35/person (plus taxes and gratuity)
STUFFED MUSHROOMS Crab and Artichoke Stuffed Jumbo Mushroom Caps
RED SHRIMP LINGUINI Pasta with Red Shrimp, roasted artichokes, caramelized onions, blistered heirloom tomatoes, with spicy cherry tomato sauce
ITALIAN WALLEYE Fresh Walleyes, Italian Bread Crumbs, Fresh Bruschetta Mix, and Balsamic Glaze
BEEF CANNELLONI Slow roasted beef brisket rolled in flour crepes and topped with rich brown gravy with carrots, onions and peas
KEY LIME PIE Made with Real Florida Key Limes and handmade Graham Cracker Crust