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The Lake Geneva region is known for picturesque countryside drives to lakeside towns, charming historic shopping areas, and escaping the hustle and bustle of city life. Lake Geneva is also the place to connect with nature. What better way to do so than to take an excursion to our local orchards and

Fresh produce. Fresh air. Fresh perspective. Fresh is in season all summer long at local farmer’s markets throughout the Lake Geneva area. Each week brings a new opportunity to pick up fresh vegetables and fruits, lush flowers and plants, local cheeses, breads, jams, honey and other delectable

By Stephanie Klett and Bill Barth

Everybody eats. Sometimes we eat to live. And sometimes we live to eat. Put this event in the latter category: Lake Geneva’s annual Restaurant Week, which takes place this year April 22-30. Mark your calendars now.

As locals know and visitors will discover, Lake

By Stephanie Klett and Bill Barth

It’s the beginning of a new year, a time when winter-weary families begin puzzling over the what-and-where of vacation plans. So let us be helpful. Around the beautiful state of Wisconsin few vacation spots match the charm and amenities of the Lake Geneva region.

Solo travel is a chance to explore places more freely, on your terms. It’s a chance to unwind, recharge, and spoil yourself the way you deserve. When you choose Lake Geneva you’re choosing water, sun, and fresh air. You are choosing quaint downtowns with historic charm, country-side roads that lead

Chef Simon Cumming with Sopra

Today’s dining scene is more than just a plate of food. It is an experience; it is the culmination of creativity and skills that take years to master. This week’s chef spotlight we are showcasing Chef Simon Cumming, Executive Chef and owner of Sopra, an American Bistro.

Chef Nic Holm with Baker House

We are dishing up all the juicy details about this year's Lake Geneva Restaurant Week and what better way to whet your appetite than with a taste of the magic from our chefs in the industry?! Read about the rock stars in the culinary world who decided to plant some

Chef Joshua P. North with 240° West at the Abbey Resort

Food is what brings people together to celebrate, to bring comfort, and to share a cultural experience. This Restaurant Week we want to celebrate the artistry behind your meal and talk about all the hard work and passion it takes to be a chef.

While any vacation is a great vacation, there is something special to be said for getting together with your best friends. Planning your best girls’ getaway has never been so easy when you choose Lake Geneva! This spring enjoy several local events catered to unique experiences in fashion, cuisine,

“Do well by doing good.”

That particular aphorism most often is attributed to Benjamin Franklin though, as usual, history and memory grow more opaque as years roll by. Maybe it was Franklin, maybe not, but the point remains true as ever. Capitalism and philanthropy are forever entwined because