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The class will cover basic royal icing techniques such as dipping, sprinkling, basic round tip piping. Training will be led by lead cake decorator Olevia Watters and lead pastry chef Kelsey Combs.
Ticket Price is $50 per person and includes the lesson, recipes for sugar cookies and royal icing, and 6 cookies to take home!
Spots are limited so please get your reservation in soon! Payments to be made through the bakery by December 7th to reserve a spot.