It’s all in the preparation. Abbey chefs use techniques from award-winning BBQ Pit Master Matthew Whiteford to slow-smoke our meats in our traditional outdoor smoker. With hand-applied spice rubs and Whiteford’s signature BBQ sauce to ﬁnish, everything is tender and delicious.
Every Sunday, Memorial Day Weekend through September from 12:00pm - 5:00pm, enjoy live music, cold beer and BBQ from The Abbey's award winning Pit Masters! Live music from 12:30pm - 4:30pm.