Caymus Wine Dinner

Join us for an unforgettable evening celebrating the legacy of Caymus Vineyards & the culinary artistry of our team. Enjoy a five-course chef-curated menu thoughtfully paired with world-class wines. From the bright sparkle of Emmolo to the rich depth of Caymus Special Selection Cabernet Sauvignon. This intimate dinner experience showcases the best of the season in a setting as special as the wines themselves. 

📍 Upper Deck | $140 per guest 

Evening Menu & Pairings 

Welcome Pour 
Emmolo Sparkling 
Chef’s Selection of Hors d’Oeuvres 

First Course 
Emmolo Sauvignon Blanc 
Peekytoe Crab Salad with Green Apple and Yuzu 

Second Course 
Mer Soleil Reserve Chardonnay 
Roasted Sablefish with Cauliflower, Miso, and Chardonnay 

Third Course 
Caymus Special Selection Cabernet Sauvignon 
Braised Wagyu Beef Cheek with Coffee, Celery Root, and Porcini 

Final Course 
Caymus Red Schooner Voyage 11 (Malbec) 
Bittersweet Chocolate Pave with Espresso, Cherry, and Hazelnut 

Reserve your seat for this exclusive culinary experience.