Children (2 & under): Complimentary with a paying adult
Reservations required. Call (262) 249-4788 for reservations.
MENU Course 1 (served family-style at your table) Warm Pull a Part Cinnabons Assorted Cheeses and Cured Meat with Assorted House-Made Jams, Honey and Lavosh Citrus Hummus with Crisp and Roasted Vegetables and Naan Bread Veggies and Buttermilk Ranch Dip
Course 2 (served family-style at your table) Biscuits, Assorted Bread with Honey Blue Cheese Butter, Berry Jam and Whipped Butter Baby Gem & Spinach Salad, Pomegranate, Roasted Pears, Aged Goat Cheese, Sunflower Brittle, GGRS Honey Greek Yogurt Dressing Procini and Chestnut Bisque, Toasted Gruyere Crouton (Adults) Chicken and Dumpling (Children)
Course 3 (served at carving station) ChopHouse Seasoned Roasted Prime Rib with Rosemary Au Jus, Whole Grain Mustard and Horseradish Sauce Honey & Citrus Glazed Ham, Pineapple Chutney Salmon En Croute with Shrimp Imerial, Spinach, Pecorino Romano and Dill Cream Sauce Sweet and Savory Crepes with Strawberries, Berry Compote, Bananas, Nutella, Vanilla Bean Custard, Cream Cheese, Lemon Curd, Almonds, Coconut, Salmon Lox, Arugula, Swiss Cheese, Goat Cheese, Hollandaise, Caramel, Candy Morsels & Whipped Cream
Served family-style at your table Chophouse Creamed Corn with White Cheddar Mornay, Scallions, Maple-Bourbon Roasted Parsnips & Heirloom Carrots, Yukon Gold Mashed Potatoes with Gravy, Gruyere-Chestnut Bread Pudding with Wild Mushrooms and Nueske’s Bacon
Dessert Station Chocolate and Strawberry Mousse Cups White Chocolate Mousse and Strawberry Gelee Cups Gingerbread and Pear Trifles Bouche de Noel- Chocolate Cake with Candy Cane Cream Rice Krispie Treats- Dipped in Colored White Chocolate and Sprinkles Cranberry Frangipane Tart Pecan Pie with Chocolate Ganache Black Forest Trifles Red Velvet Cream Puffs Eclairs Eggnog Cheesecake Cranberry Glazed Cheesecake Vanilla Bean Crème Caramel Chocolate Marzipan Crème Brûlée Apple and Cranberry Crisp Sticky Toffee Pudding Butterscotch Bourbon Pudding