As we ring in 2019, join us for our New Year’s celebration around the world! Beginning in Sydney on Dec. 27, this “Hands-On” cooking class travels around the globe in tastes and presentations of Rome, Paris and New York (Dec. 28-30).
But the real countdown begins with two classes on New Year’s Eve (Dec. 31), celebrated Lake Geneva-style. In addition to a New Year’s toast, guests will enjoy a “hands-on” cooking class, four-course meal, wine tasting, and a night full of good times, good health and good food.
Classes are held on Thursday Dec. 27, Friday Dec. 28, Saturday Dec. 29 and Sunday Dec. 30 from 6 pm to 10 pm ($95 pp per class).
On Monday, Dec. 31st we offer an afternoon class from 1 pm to 5 pm ($105 pp per class) as well as an evening class that goes from 7pm till 11pm ($125 pp per class).
(Please feel free to go out and celebrate your midnight toast at your favorite local establishment.)