As we ring in 2022, join us for our New Year’s celebration around the world!
Beginning in Sydney on Monday, December 27th, this
“Hands-On” cooking class travels around the globe in tastes and presentations of:
Rome, Paris & New York (December 27-30).
But the real countdown begins with
Two classes onNew Year’s Eve (December 31st),
celebrating Lake Geneva-style. In addition to a New Year’s toast, guests will enjoy a “hands-on” cooking class, four-course meal, wine tasting, and a night full of good times, good health and good food.
Countdown to New Year’s 2022 classes each night
from 6 pm to 10 pm ($125 pp per class) on:
Monday, December 27th ~ Tuesday, December 28th ~
Wednesday, December 29th ~ Thursday, December 30th
On Friday, December 31st, we offer two classes:
Session I: 1 pm to 5 pm ($130 pp per class)
Session II: 7 pm to 11pm ($150 pp per class)
(Please feel free to go out and celebrate your midnight toast at your favorite local establishment.)
New Year’s Eve Celebration
Around the World in Lake Geneva
(A Sampling of Menu Items)
Kenwood Brut Sparkling Wine
Lobster and Shrimp Raviolis with Tomato Basil Reduction
Black Truffle Soup Lyonnaise with Topped with Puff Pastry
Kona Crusted Chateau Briand of Beef with Roasted Shallot & Cabernet Sauvignon Reduction
Chocolate Midnight Truffle Cake with Grand Marnier Truffles