Count Down to 2025 at the Lake Geneva School of Cooking!

Count Down to 2025 at the Lake Geneva School of Cooking!

As we ring in 2025 ~ join us for our New Year’s celebration around the world!

Beginning in Sydney on Friday, December 27th, this

“Hands-On” cooking class travels around the globe in tastes and presentations of:

Rome, Paris & New York (December 27-30).

But the real countdown begins with

Two classes on New Year’s Eve (December 31st),

“Celebrating Lake Geneva-Style”. In addition to a New Year’s toast, guests will enjoy a “Hands-On” cooking class, four-course meal, wine tasting, and a night full of good times, good health and good food.

Countdown to New Year’s 2025 classes each night from 6 pm to 10 pm on:

Friday, December 27th ~ Saturday, December 28th ~

Sunday, December 29th ~ Monday, December 30th

On Tuesday, December 31st, we offer two classes:

Session I: 1 pm to 5 pm

Session II: 7 pm to 11pm

(Please feel free to go out and celebrate your midnight toast at your favorite local establishment.)

New Year’s Eve Celebration

Around the World in Lake Geneva

(A Sampling of Menu Items)

Parmigiano Popovers

Kenwood Brut Sparkling Wine

Lobster and Shrimp Raviolis

Tomato Basil Reduction

Black Truffle Soup Lyonnaise

Topped with Puff Pastry

Kona Crusted Chateau Briand of Beef

Roasted Shallot & Cabernet Sauvignon Reduction

Chocolate Midnight Truffle Cake

Grand Marnier Truffles