Iron Depot Winery and Crafty Kitchen Present a FOUR COURSE FOOD AND WINE PAIRING EVENT
First Course Triple Cheese Dip stuffed Hawaiian Bread Rolls Wine: Sottano Cabernet Sauvignon Classico Mendoza Argentina 2016, 90 pt.
Second Course Summer Melon Salad with Cantaloupe, Watermelon, Bocconcini Cheese drizzled lightly with Freshly Squeezed Citrus, Mint, Cracked Black Pepper & Sea Salt Wine: Iron Depot Winery's own Chicago Rock Island, their Niagra-Muscat blend is semi-sweet and perfectly chilled
Third Course Hawaiian Grilled Chicken, Shrimp, Pineapple, Red Onion and Zucchini Kabobs over Coconut Rice Wine: Sisters Ridge North Canterbury Sauvignon Blanc, New Zealand Wine 2018
Fourth Course Hawaiian Sunset Cake; Three Layer Orange Cake with Pineapple Coconut Filling Wine: Emerine Estates Big Nuts Coconut Wine