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DETAILS Personal Chef Julie of Crafty Kitchen and The Iron Depot Winery Present a special Four Course Wine and Food Pairing Event
First Course Garlic and Provence Herb Stuffed Mushrooms Wine: Iron Depot Curves Hills and Bumps Cabernet
Second Course Haricot Verts Salad Niçoise with White Wine Dijon Vinaigrette Wine: Pies Porter German Riesling 2016
Third Course Chateaubriand with Beurre de Provence Butter Wine: Montepulciano Italian 2017
Fourth Course Peach Clafoutis Wine: Dessert Peach Apricot Chardonnay