Dinner Time! Wine Time!

Join The Lake Geneva School of Cooking as we celebrate dining around the world!

A culinary field trip to any new city or country is always about the dining experience. At the Lake Geneva School of Cooking we will explore cuisine from; Paris, Napa Valley, Tuscany, our Americana and local Lake Geneva.

Dinner Time, Wine Time takes you cities around the world and offers a menu that is sure to inspire a return trip!

Enjoy a Sparkling Wine Reception with cheese Popovers, as the Chef introduces himself and his staff and reviews the “city themed” menu, and demonstrates a few basic cuts and important safety techniques before getting broken up into teams.

Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from each city’s four-course menu under the guidance of Chef and the Lake Geneva School of Cooking staff.

After all the cooking is done, everyone will sit down for a fine dining experience with a gourmet meal that you helped create.

Dinner Time, Wine Time! Dining Themes include: Americana, Lake Geneva, Napa Valley, Paris, Tuscany, or Holidays.

Take a culinary field trip as we put together menu highlighting the regions’ Classic dishes and match it with excellent wine.