Easter Champagne Brunch Buffet | Lake Lawn Resort

Celebrate Easter with a relaxed and welcoming gathering at 1878 on the Lake, located at Lake Lawn Resort. Our Easter Champagne Brunch Buffet highlights seasonal, chef-crafted favorites alongside sweet brunch classics, served with sparkling pours and scenic lake views for a memorable holiday celebration.

Easter Brunch Menu 

Easter Sunday Greens (V / VG) 

• Mixed Greens, Fresh Cherry Tomatoes, Ribboned Carrots, Crisp Cucumbers, Red Onion, Herbed Croutons 
• Dressing: Ranch, 1000 Island and Italian 

Artisan Kale Salad With Fresh Apricot & Blueberries (VG) 

• Fresh Kale, Spring Apricots, Blueberries, Roasted Almonds, Goat Cheese 
• Dressing: Champagne Vinaigrette 

Roasted Beet & Orchard Apple Salad (VG) 

• House Roasted Beets, Naturally Sweet Apples, Candied Pistachios, Gorgonzola Crumble 
• Dressing: Candied Citrus Vinaigrette 

Bunny Patch Carrot Salad (V / VG) 

• Garden Grown Carrot, Crisp Cucumber, Pickled Onion, Shaved Fennel 
• Dressing: Orange Ginger Vinaigrette 

Greek Yogurt Station 

• Assorted Berries, Granola, Chocolate Shavings, Wildflower Honey, Toasted Sliced Almonds 

Artisanal Bakery and Charcuterie Station 

• Artisanal Wisconsin Cheeses and Salumi with Assorted Crackers, Lavash, Baguettes & Rolls 
• Harvest Roasted Vegetables 
• Mini Assorted Bagels, Sourdough Breads 
• Assorted Freshly Baked Breakfast Danishes and French Butter Croissants 
• Assorted Accoutrements, Toasted Nuts, Dried Fruit, Relishes, Mustards, Fruit Jams 

Seafood Display (with Ice Carving) - (DF / GF) 

• Poached Gulf Shrimp, Smoked Salmon, Fresh Oysters 
• Cocktail Sauce, Tabasco, Horseradish, Lemons, Capers, Shaved Red Onion 

Omelet Station (Chef Attended) 

• Made to Order Omelets. 

Carving Station (Chef Attended) 

• Garlic Crusted Prime Rib (DF / GF) 
• Brandy Peppercorn Demi, Horseradish Cream Sauce