Treat your Father to the newest addition of Lake Lawn brunch traditions. Our chef-inspired BBQ-centric menu is a celebration of craft beer, the endless preparations of ribs, and of course Dad! We’ll feature Carved Beef Brisket, Smoked Kielbasa Sausage, Hickory Smoked St. Louis Ribs, and the seasonings and sauces that will make his taste buds explode with joy. Be his hero!
Frontier Father’s Day
Tossed Fresh Cut Baby Mixed Field Greens, with Assorted Dressings & Condiments
International Selection of Cheese, & Wisconsin Sausage with Assorted Crackers
Chef’s Own Award-Winning BBQ Sauce, Red Eye Bourbon BBQ Sauce,
Pepperoni Pizza Quiche
Buttery Scrambled Eggs
Apple Wood Smoked Bacon & Hill Country Pork Sausage
Buttermilk Pancake, Blueberry Maple Chutney
Butter Milk Tequila Lime Seared Great Lakes Salmon, Red Salsa Diablo Sauce
Maple Jim Beam Roasted Bell Evans Whole Chicken, Apple Vinegar BBQ Jam
Crispy Chicken Fingers
Mac & Cheese
Au Gratin Muffin Potato
Sweet Honey Milk Steeped Sweet Cob Corn,
Herb Oiled Pan Seared Crispy Green Beans
Assorted Mini Pastries, Dutch Honey Crisp Apple Pie, Chocolate Rum Mouse, Pineapple Upside Down Cake Martini’s, Rhubarb Crème Brule Cheesecake, Assorted English Toffee
Fresh Baked Farm Peach Cobbler
Snickerdoodle Cherries Jubilee Pie, Ice-cream Action Station
Reservations required. Please call the Frontier Restaurant 262-725-9155 or make your reservation online.
Brunch buffet will have no self-service, Lake Lawn Resort staff will serve the buffet stations. We will be seating at a reduced capacity and tables will be set according to social distancing guidelines. We will do our best to accommodate large parties. Parties of 7 or more may be seated at multiple tables in order to follow proper social distancing guidelines. Guests are expected to wear face masks while not at their table.