Lake Geneva School of Cooking & River Valley Ranch Mushroom Farm
Culinary Field Trip
Friday, April 24, 2020
11:00 am – 3:00 pm
At the Lake Geneva School of Cooking, we love celebrating food – especially local! We are committed to purchasing our meats, fruits, and vegetables from producers who are dedicated toward environmentally-friendly farming, and who meet our high-quality standards.
We meet with local farmers regularly throughout the year, to ensure that cooking enthusiasts who attend our classes use only the finest ingredients to create fabulous appetizers, entrées, and desserts.
This year we are featuring the River Valley Ranch Mushroom Farm.
Sparkling Grape Juice Mimosa & Cinnamon Beignets Reception
Wine Tasting with Meal
Beet and Goat Cheese Salad
Homemade Potato Gnocchi with River Valley Mushrooms