Morel Mushroom Mania 2026

Join The Lake Geneva School of Cooking as we celebrate One of Mother Nature’s most beautiful treats – Morel Mushrooms!

Since the Morel Mushroom only sprouts from late-April through early-June, this is the perfect time to forage them, prepare them and enjoy them ~ in all their glory!

Enjoy a Sparkling Wine Reception with cheese Popovers, as Chef John introduces the LGSC staff and reviews the Morel Mushroom menu, while demonstrates a few basic cuts and important safety techniques before getting broken up into teams. Then let the "Hands-On" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the Morel Mushroom themed four-course menu.

After all the cooking is done, everyone will sit down for a gourmet Morel Mushroom Dining experience complete with matching wine tasting.

Morel Mushroom Mania - Memorial Day Weekend

Morel Mushroom Mania (Sample Menu Dishes)

• Parmigiano Popover
• Kenwood “Yulupa” Brut Sparkling Wine
• Morel Mushroom Bisque
• Cheddar Baskets with Grilled Corn Relish
• Crab Stuffed Morels
• Caesar Salad
• Roasted Kona Crusted Chateau Briand
• Morel Mushroom Reduction and Crispy Hash Browns
• Meringue Morel Mushrooms
• Flourless Chocolate Pate