Mother’s Day Champagne Brunch | Lake Lawn Resort

Celebrate Mother’s Day with a relaxed and elegant gathering at 1878 on the Lake, located at Lake Lawn Resort. Our Champagne Brunch Buffet features chef-crafted favorites and sweet brunch classics, thoughtfully prepared and served with sparkling pours and beautiful lake views.

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Sunday Greens (V / VG)

• Mixed Greens, Fresh Cherry Tomatoes, Ribboned Carrots, Crisp Cucumbers, Red Onion, Herbed Croutons
• Dressing: Ranch, 1000 Island and Italian 

Crisp Spinach And Wild Berry Salad (VG)

• Fresh Berries, Baby Spinach, Roasted Almonds, Crumbled Goat Cheese
• Dressing: Sweet White Balsamic Vinaigrette 

Spring Greens and Mandarin (VG)

• Arugula, Segmented Mandarin Orange, Candied Walnuts, Dried Cranberries, Shaved Parmesan
• Dressing: Poppy Seed Vinaigrette 

Roasted Potato and Green Bean Salad

• Roasted Red Potato, Fresh Green Beans, Julienne Red Onion, Chive
• Dressing: Honey Bacon Dressing. 

Fresh Cut Spring Fruits (V / VG)

• Select Melons, Pineapples, Grapes, Blueberries, Strawberries 

GREEK YOGURT STATION

• Assorted Berries, Granola, Chocolate Shavings, Wildflower Honey, Toasted Sliced Almonds 

ARTISANAL BAKERY AND CHARCUTERIE STATION

• Artisanal Wisconsin Cheeses and Salumi with Assorted Crackers, Lavash, Baguettes & Rolls 
• Harvest Roasted Vegetables 
• Mini Assorted Bagels, Sourdough Breads 
• Assorted Freshly Baked Breakfast Danishes and French Butter Croissants 
• Assorted Accoutrements, Toasted Nuts, Dried Fruit, Relishes, Mustards, Fruit Jams 

SEAFOOD DISPLAY (WITH ICE CARVING)

• Poached Gulf Shrimp, Smoked Salmon, Fresh Oysters 
  Cocktail Sauce, Tabasco, Horseradish, Lemons, Capers, Shaved Red Onion 

OMELETE STATION (CHEF ATTENDED)

• Made to order omelets (GF, DF, Veg)

CARVING STATION (CHEF ATTENDED)

• Garlic Crusted Prime Rib (DF / GF) 
  Brandy Peppercorn Demi, Horseradish Cream Sauce 
• Black Pepper and Thyme Crusted Pork Loin (GF) 
  Butterscotch Brown Sugar Glaze 

ENTREES

• Fluffy Scrambled Eggs (DF / GF) 
• Maple Sausage and Applewood Smoked Bacon (DF / GF) 
• Buttermilk Pancakes (VG) 
  Warm WI Maple Syrup, Wild Berry Compote 
• Chef Loaded Scrambled 
  Smoked Bacon, Eggs, Wisconsin Cheddar Cheese, Hashbrowns, Green Onions 
• Oven Roasted Atlantic Salmon with Orchard Peach Chimichurri (GF) 
  Atlantic Salmon, Bright Peach, Fresh Herbs, Olive Oil 
• Homemade Beef Short Rib Ragu 
  Braised Short Rib, Rigatoni Pasta, Herb Scented Ragu Sauce, Basil 
• Roasted Rosemary Orange Chicken (GF) 
  Orange Reduction, Charred Broccoli, and Shallot Medley 
• Golden Roasted Brussel Sprouts 
  Honey, Shaved Parmesan, Lemon Zest 
• Silky Potato Gratin Dauphinois (VG) 
  Sliced Idaho Potatoes, Boursin Cream Sauce, Gruyere Au Gratin 

CHILDREN'S BUFFET

• Chicken Tenders 
• Waffle Fries 
• Mac & Cheese 
• Silver Dollar Pancakes 
• Nutella/Berries 

DESSERTS

• Artisan Cakes 
• Dessert Bar Assortments 
• Cupcakes and Variety of House Mousses 
• Flourless Chocolate Torte 
• Bourbon Pecan Pies