Mother’s Day Champagne Brunch | Lake Lawn Resort
- Presented By:
- Lake Lawn Resort
- Dates:
- May 10, 2026
- Location:
- 1878 on the Lake
- Address:
- 2400 East Geneva Street, Delavan, WI 53115
- Time:
- 9 AM - 3 PM
- Price:
- $30
- Email:
- rwardlow@lakelawnresort.com
-
Details
Celebrate Mother’s Day with a relaxed and elegant gathering at 1878 on the Lake, located at Lake Lawn Resort. Our Champagne Brunch Buffet features chef-crafted favorites and sweet brunch classics, thoughtfully prepared and served with sparkling pours and beautiful lake views.
MENU
Sunday Greens (V / VG)
- Mixed Greens, Fresh Cherry Tomatoes, Ribboned Carrots, Crisp Cucumbers, Red Onion, Herbed Croutons
- Dressing: Ranch, 1000 Island and Italian
Crisp Spinach And Wild Berry Salad (VG)
- Fresh Berries, Baby Spinach, Roasted Almonds, Crumbled Goat Cheese
- Dressing: Sweet White Balsamic Vinaigrette
Spring Greens and Mandarin (VG)
- Arugula, Segmented Mandarin Orange, Candied Walnuts, Dried Cranberries, Shaved Parmesan
- Dressing: Poppy Seed Vinaigrette
Roasted Potato and Green Bean Salad
- Roasted Red Potato, Fresh Green Beans, Julienne Red Onion, Chive
- Dressing: Honey Bacon Dressing.
Fresh Cut Spring Fruits (V / VG)
- Select Melons, Pineapples, Grapes, Blueberries, Strawberries
GREEK YOGURT STATION
- Assorted Berries, Granola, Chocolate Shavings, Wildflower Honey, Toasted Sliced Almonds
ARTISANAL BAKERY AND CHARCUTERIE STATION
- Artisanal Wisconsin Cheeses and Salumi with Assorted Crackers, Lavash, Baguettes & Rolls
- Harvest Roasted Vegetables
- Mini Assorted Bagels, Sourdough Breads
- Assorted Freshly Baked Breakfast Danishes and French Butter Croissants
- Assorted Accoutrements, Toasted Nuts, Dried Fruit, Relishes, Mustards, Fruit Jams
SEAFOOD DISPLAY (WITH ICE CARVING)
- Poached Gulf Shrimp, Smoked Salmon, Fresh Oysters
Cocktail Sauce, Tabasco, Horseradish, Lemons, Capers, Shaved Red Onion
OMELETE STATION (CHEF ATTENDED)
- Made to order omelets (GF, DF, Veg)
CARVING STATION (CHEF ATTENDED)
- Garlic Crusted Prime Rib (DF / GF)
Brandy Peppercorn Demi, Horseradish Cream Sauce - Black Pepper and Thyme Crusted Pork Loin (GF)
Butterscotch Brown Sugar Glaze
ENTREES
- Fluffy Scrambled Eggs (DF / GF)
- Maple Sausage and Applewood Smoked Bacon (DF / GF)
- Buttermilk Pancakes (VG)
Warm WI Maple Syrup, Wild Berry Compote - Chef Loaded Scrambled
Smoked Bacon, Eggs, Wisconsin Cheddar Cheese, Hashbrowns, Green Onions - Oven Roasted Atlantic Salmon with Orchard Peach Chimichurri (GF)
Atlantic Salmon, Bright Peach, Fresh Herbs, Olive Oil - Homemade Beef Short Rib Ragu
Braised Short Rib, Rigatoni Pasta, Herb Scented Ragu Sauce, Basil - Roasted Rosemary Orange Chicken (GF)
Orange Reduction, Charred Broccoli, and Shallot Medley - Golden Roasted Brussel Sprouts
Honey, Shaved Parmesan, Lemon Zest - Silky Potato Gratin Dauphinois (VG)
Sliced Idaho Potatoes, Boursin Cream Sauce, Gruyere Au Gratin
CHILDREN'S BUFFET
- Chicken Tenders
- Waffle Fries
- Mac & Cheese
- Silver Dollar Pancakes
- Nutella/Berries
DESSERTS
- Artisan Cakes
- Dessert Bar Assortments
- Cupcakes and Variety of House Mousses
- Flourless Chocolate Torte
- Bourbon Pecan Pies