Mother’s Day Champagne Brunch 2025

Mothers Day Brunch

This Mother’s Day, transcend the ordinary and treat her to an exquisite brunch experience at 1878 on the Lake. Imagine the soft glow of morning sunlight dancing across the tranquil waters of Delavan Lake, creating a serene and breathtaking panorama. Our expansive buffet, a culinary masterpiece crafted with the finest ingredients, features a tantalizing array of gourmet options designed to delight every palate – from delicate pastries and fresh seafood to savory carving stations and decadent desserts.

Every dish is a reflection of the love and care we want to share on this special day. It’s more than just a meal—it’s a harmony of flavors and colors, a treasured moment spent with the incredible woman who deserves the very best.

MENU

Greens and More

• Lake Lawn House Salad: Mix Field Greens, garden fresh vegetables, shredded cheddar cheese, garlic croutons, candied pecans and assorted dressings (Ranch, Italian) (V, Veg)
• Mediterranean Pasta Salad: Orzo Pasta, Pepperoncini’s, Kalamata Olives, Feta Cheese, Lemon Vinaigrette, Roasted Red Pepper, Cherry Tomatoes, Curly Kale, Cherry Peppers
• Seasonal Fruit Salad: Select Melons, Pineapples, Grapes, Blueberries, Strawberries, wild Berries
• Grapefruit Burrata Salad: Burrata & Buffalo Mozzarella Cheese, Grapefruit Supremes, Balsamic Glaze, Arugula, Chive Oil

Greek Yogurt Station

• Assorted Berries, Granola, Chocolate Shavings, Wildflower Honey, Toasted Almonds

Artisanal Bakery and Charcuterie Station

• Marinated grilled vegetables
• assorted Artisanal Wisconsin cheeses and Artisanal Salumi with assorted Crackers and Lavash
• Assorted Breads: Baguettes & Dinner Rolls, Mini Assorted Bagels, Sour Dough Breads
• Toasted Nuts, Dried Fruit
• Assorted Freshly Baked Breakfast Danish and Pastries, and French Butter Croissant’s
• Assorted Accoutrements, Relishes, Mustards, Fruit Jams, Peppers

Seafood Display (with Ice Carving)

• Poached Gulf Shrimp, Smoked Salmon Salad, Fresh Oysters
• Cocktail Sauce, Horseradish, Lemons, Capers, shaved Red Onion (DF, Veg, GF,)

Omelet Station (Chef Attended)

• Made to order omelets (GF, DF, Veg)

Carving Station- (Chef Attended)

• Garlic & Herb Crusted Prime Rib with Brandy Peppercorn Demi, Horseradish Cream Sauce
• Mustard Crusted Pork Loin: Duroc Pork, Whole Grain Mustard Creamy Sauce

Entrees

• Scrambled Eggs (GF, DF, Veg)
• Maple Sausage and Applewood Smoked Bacon (GF, DF)
• Buttermilk Pancakes with Warm WI Maple Syrup, Wild Berry Compote (veg)
• Bacon Egg and Cheese Scramble: Smoked Bacon, Eggs, Wisconsin Cheese Blend, Hashbrowns, Green Onions
• Pomegranate Glazed Salmon with Parmesan Risotto, English Peas
• Red Wine Braised Beef Short Rib with Mushroom Demi, Sundried Tomato Polenta
• Roasted Lemon Chicken Breast with Fried Rosemary Potatoes, Garlic Mustard Drizzle
• Roasted Asparagus Milanese with Diced egg, Chive Oil
• Crispy Fried Potatoes (GF, Veg) with Bravas Sauce, Sea Salt

Children’s Buffet

• Chicken Tenders
• Penne and Meat Balls
• Waffle Fries
• Chocolate Chip Pancakes

Desserts

• WI Cream Puffs and Petit Eclairs
• Assorted Petit Fours
• French Silk and Bourbon Pecan Pies
• Flourless Chocolate Tortes
• NY Cheesecake

Parties of 11 or more may be seated at multiple tables. Parties larger than 14 guests WILL be seated at multiple tables close to each other. All large
parties will be seated in the Lake Lawn Room; 1878 On the Lake and the Delavan Room will be used for small parties only.

Adults $68++ | Children 8-12 $28++ | Children 4-7 $15++ | Children 3 and younger are complimentary | A 20% gratuity will be added to each bill.

A credit card is required to hold a reservation. No shows and cancellations within 72 hours will be charged $25 per person. Cancellations received
greater than 72 hours in advance will not be subject to a charge.