This PRIME TIME STEAK GRILLING CLASS promises to be serious for all the meat lovers out there!
You will learn the secrets of Charring and Searing your favorite Prime Steak along with three additional courses. In this “Hands-On” four course cooking class you’ll enjoy a Sparkling Wine and Parmigiano Popover Reception, a USDA Prime “Bone In” Filet and a Wisconsin Micro Brew tasting.
Class will be held from 6:00 - 10:00 pm on:
Saturday, May 25th
Saturday, June 29th
Saturday, July 5th
Saturday, August 31st
Your Prime Time Menu:
Sparkling Wine and ParmigianoPopover Reception
Wisconsin Micro Brew Tasting
Classic French Onion Soup
Wisconsin Wedge Salad
USDA “Bone In” Prime Filet Mignon
Vanilla Bean Crème Brulee
Prime Time includes coaching by Chef John and our staff, and a complete recipe package. This Prime Time event is $125/pp.