It is said Rioja is Spain in a glass of wine. One sip and you’re transported. Best pack your bags, then, for our June wine dinner, when Chef Ryne swings five savory courses that stand up to the beautiful strength of five select Rioja wines. Known for their structure, tannins, and fruity kiss, Rioja blends are centered by the indigenous 2000-year-old Tempranillo grape. This is one historical trip you don’t want to miss.
Limited seating in our charming farmhouse; reservations required. Call 262.245.7200 or visit huntclubsteakhouse.com. ($80 per person)