Thanksgiving Feast at 1878 on the Lake

🦃 Lake Lawn Resort’s Thanksgiving Feast Buffet 🦃

Celebrate the Season with an Unforgettable Thanksgiving Experience
Join us on Thursday, November 27, 2025, for a heartwarming day of gratitude, togetherness, and indulgence at Lake Lawn Resort’s Thanksgiving Feast Buffet. Whether you’re dining with family or friends, this abundant buffet is crafted to make your holiday memorable with all the traditional flavors and seasonal favorites you love.

🕚 Event Time:
11:00 AM – 7:00 PM (Final seating at 7:00 PM)
📍 Location:
Lake Lawn Resort – 1878 on the Lake

The Thanksgiving Feast

Greens and More

Lake Lawn Fall Salad (GF, V) Nuts

Mixed Tender Greens, Roasted Butternut Squash & Sweet Potatoes, Gala Apples, Wild Rice, Pomegranate Seeds, Dried Cherries, Toasted Pecans, Crumbled Goat Cheese

Broccoli Cranberry Salad (GF, V)

Broccoli, Red onion, Dried Cranberries, Sunflower Seeds, Sweet Creamy Lemon Dressing

Waldorf Salad (GF, V)

Apples, Walnuts, Parsley, Grapes, Celery, Creamy Lemon Honey Dressing

Marinated Asparagus Olives and Tomato Salad (GF, DF, V)

Fresh Asparagus, Roasted Kalamata & Castelvetrano Olives, Cherry Tomatoes, Fresh Herbs, Mustard Vinaigrette

Lake Delavan Autum Salad (GF, V) Nuts

Radicchio, Butter, Red Leaf and Romaine Lettuce, Toasted Hazel Nuts, Fresh Dill Parmesan Cheese, Red Wine Vinaigrette

Yogurt Station (GF, V) Nuts

Assorted Berries, Chocolate Shavings, Wildflower Honey, Toasted Almonds, Assorted Melon Fruit Salad, House made Granola, Greek Yogurt

Artisanal Bakery and Charcuterie Station

Artisanal Wisconsin cheeses and Artisanal Salumi, Assorted Baguettes & Dinner Rolls, Mini Assorted Bagels, Assorted Breads, Marinated Grilled Vegetables, Toasted Nuts, Dried Fruit, Assorted Freshly Baked Breakfast Danish and Pastries, French Butter Croissant’s, Assorted Accoutrements, Relishes, Mustards, Fruit Jams, Cherry Peppers, Chive Cream Cheese

Seafood Display (with Ice Carving) (GF)

Poached Jumbo Shrimp, Fresh Oysters, Pickled Fish, Lump Crab Salad, Cocktail Sauce, Horseradish, Lemons, Capers, Shaved Red Onions, Tuna Poke

Carving Station- (Chef Attended)

Herb Crusted Prime Rib of Beef (GF, DF)

Red Wine Demi, Bearnaise Sauce (GF), Horseradish Cream Sauce (GF)

Roasted Whole Tom Turkeys (GF)

Turkey Gravy (GF, DF), Bourbon Cherry Chutney (GF, DF, V)

Entrees

Cranberry Honey Glazed Ora King Salmon (GF, DF)

Ora King Salmon, Cranberry and Wildflower Honey Glaze

Braised Beef Short Rib (GF)

Wild Mushroom Demi, Sundried Creamy Polenta

Wisconsin’s Sunday Chicken (GF, DF)

Herb Marinated Roasted Bone in Chicken Rosemary Lemon oil, Fried Fingerling Potatoes

Hot Brown (DF)

Sliced Turkey, Giblet Turkey Gravy, White Bread

Crispy Gnocchi (V) (GF)

Creamy Swiss Chard Gratin, Potato Gnocchi, Parmesan-Reggiano Cheese,

Sides

Boursin Mashed Skin on Red Bliss Potatoes (GF, V)

Fresh Red Bliss Potatoes, Boursin Herbed Cheese, Butter, Cream

Classic Green Bean Casserole (V)

Green String beans, Cream of Mushroom Sauce, Crispy Onion Topping

Sweet Cornbread Stuffing (GF, DF, V)

Sweet Corn Bread, Carrots, Celery, Onions and Butter Fresh Herbs of Thyme, Sage and Lavender

Lake Lawn Smoked Creamy Loaded Mac & Cheese

Smoked Creamy Cheese Sauce, Cavatappi Pasta, Smoked Bacon, Crispy Onion Topping

Candied Mashed Sweet Potatoes (GF) (V)

Sweet Yams, Butter, All Spice, Maple Syrup, Marshmallows, Candie Pecans

Children’s Buffet

Chicken Tenders

Penne and Meat Balls

Waffle Fries

Desserts Station

WI Cream Puffs and Petit Eclairs, Assorted Petit Fours French Silk and Bourbon Pecan Pies, Flourless Chocolate Tortes NY Cheesecake, Red Velvet Cakes, Cupcakes, Cheesecakes Assort Mousses and Fruit flavored Cakes, Sweet Potato Pies