Valentine's Day Dinner

Enjoy a romantic dinner on Valentine's Day at Grand Geneva. Our Chefs have created multi-course menus exclusively for a romantic dining experience this Valentine's Day. From steak to seafood, our restaurants will become the top destination for a romantic fine-dining experience. Valentine's day pre-fixe menus are available on Tuesday, February 14. Reservations required. Please call (262) 248-4788 for reservations. 

Valentine's Day Dinner Menus

Geneva ChopHouse - $125 per person (plus tax and service charge)
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Starter (select one per couple)
Hiramasa Crudo - Sesame tuile, black garlic miso vinaigrette, micro shiso leaf
Alaskan king Crab - chilled or scampi style 
Greens + Soup (select one)
Maine Lobster Bisque - poached Maine lobster, lobster cream, scallion curls
ChopHouse Salad - House lettuce blend, Applewood-smoked bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn-chive dressing
Inspired Winter Greens - Lacinato kale, male-roasted butternut squash, pickled beets, Door County cherries, goat cheese, citrus yogurt dressing
Main Course (select one per couple)
Prime Ribeye (30 oz Prime) - winter root vegetables, Delmonico potatoes, maître di butter + port demi
Scallops + Prawns (Diver Scallops + Black Tiger Prawns "Scampi" Style) - winter root vegetables, Delmonico potatoes, maître di butter + port demi
Manhattan & Stuffed Lobster - 14 oz Manhattan strip, 1.5 pound stuffed lobster, Delmonico potatoes, winter root vegetable, drawn butter, lemon
Dessert (select one)
Coconut Chiffon Cake - toasted coconut, ginger + pineapple coulis 
Molten Chocolate Souffle - Amarena cherries, black forest ice cream 

Ristorante Brissago - $90 per person (plus tax and service charge)
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Primi Piatti (select one per person)
Piadina Margherita - bufala mozzarella, pomodoro, vine ripened tomato
Menzzaluna Aragosta - Lobster, brodo, ages parmesan, crisp basil, "Sardinian Gold" 
Insalata Barbabietole - Wood oven roasted beets, whipped ricotta, whipped sheep milk ricotta, citrus, honey-pistachio vinaigrette, micro herbs
Secondi Piatti 
Filetto di Manzo - tenderloin filet, whipped Yukon potatoes, Barolo demi
Pettini de Mare - diver scallops, sorrel pesto, squid ink risotto, shaved asparagus vinaigrette
Pollo al Limon - Amish chicken, leg confit, sorrel pesto, broccolini with blistered grapes and Brissago wood-roasted succotash 
Dolce
Amalfi Lemon Tart - Amalfi lemon, berries + chantilly cream
Chocolate Olive Oil Cake - Raspberry meringue, creme parigina, raspberry-balsamic