Vineyard Voyages aboard the Lake Lawn Queen

Set sail for a season of unforgettable evenings with our exclusive Wine Dinner Series, where world class wineries and exceptional cuisine come together on the water. From the timeless Napa legacy of Freemark Abbey and the acclaimed portfolio of Jackson Family Wines, to the bold, rule-breaking style of The Prisoner Wine Company, each event offers a distinct journey through celebrated vineyards and winemaking philosophies. Indulge in refined elegance with Moët & Chandon and Joseph Phelps Vineyards, explore the richness of Paso Robles with JUSTIN Winery, and commemorate history with Château Montelena as we honor the anniversary of the Judgment of Paris.

Each multi course dinner is thoughtfully paired, expertly guided, and set against the backdrop of breathtaking views of Delavan Lake, creating an elevated, immersive experience designed for true wine lovers.

A Napa Valley Original - Freemark Abbey & Jackson Family Vineyards
Wednesday May 20th, 2026 | Presenter: Shannon Wilderadt of Jackson Family Estates

Step aboard for an unforgettable evening on the water as we present A Napa Valley Original, a multi course wine dinner in partnership with Jackson Family Wines. Hosted by wine expert Shannon Wilderadt, this intimate experience features a chef curated tasting menu thoughtfully paired with an exceptional lineup, including selections from Freemark Abbey, Matanzas Creek, and Kendall Jackson.

From a welcoming sparkling toast to bold Cabernet expressions from Napa Valley and Paso Robles, each course is introduced with insight and storytelling, enhancing every sip and bite. As you cruise through Delavan Lake, enjoy an elegant, immersive dining experience designed for wine lovers seeking something truly special.

Amuse Bouche
Welcome Sparkling 

Course 1
Spring Pea & Arugula Salad 
Pickled Red Onion | Cucumber | Feta | Lemon Vinaigrette
Paired with Matanzas Creek - Sauvignon Blanc - Sonoma 

Course 2
Spring Chicken Roulade 
Wild Rice Pilaf | Roasted Baby Carrots | Chardonnay Cream Sauce | Crispy Leek Tuiles
Paired with Kendall Jackson Vintner’s Reserve - Chardonnay 

Course 3
Orange Cabernet Braised Beef Cheek 
Celery Root Puree | Micro Spring Vegetables | Natural Beef Jus
Paired with Freemark Abbey - Cabernet Sauvignon - Napa Valley 

Course 4
Raspberry Limoncello Cake 
Macerated Berries | Lavender Chantilly | Micro Mint
Paired with Bootleg - Cabernet Sauvignon - Paso Robles 

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The Prisoner Wine Company: Climbing Through the Cru
Wednesday June 17th, 2026 | Presenter: Abbigail Winski of Badger Liquors

Join us for a bold and immersive evening on the water as we showcase the iconic wines of The Prisoner Wine Company.

Known for redefining California red blends, The Prisoner has built a cult following through its daring approach to winemaking and unmistakable style. This exclusive coursed dinner features a chef curated menu paired with a dynamic lineup, from a welcoming sparkling toast to Chardonnay, Pinot Noir, Cabernet Sauvignon, and the signature Red Blend.

Each course is introduced with insight and storytelling, creating a one of a kind experience that blends exceptional cuisine, innovative wines, and unforgettable views.

Amuse Bouche
Welcome Sparkling

Course 1

Cucumber Smoked Trout Puff & Summer Frisée Salad 
Dill Crème Fraiche | Pickled Mustard Caviar | Micro Dill
Paired with The Prisoner – Chardonnay 

Course 2

Cucumber Smoked Trout Puff & Summer Frisée Salad 
Dill Crème Fraiche | Pickled Mustard Caviar | Micro Dill
Paired with The Prisoner – Chardonnay 

Course 3

Spinach Ricotta Pheasant Ballotine
Charred Onion Petals | Baby Carrots | Pea Puree, | Pea Tendrils | Natural Jus
Paired with The Prisoner - Pinot Noir 

Course 4

Ricotta Pistachio Cake 
Summer Berry Coulis | Chimichurri | Honey Lemon Gastrique
Paired with The Prisoner – Cabernet Sauvignon 

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Moët Hennessey & Joseph Phelps
Wednesday July 15th, 2026 | Presenter: Paul Ngyuen of Moet Hennessey

Set sail for an evening of elegance and discovery with a multi course wine dinner on the water featuring the renowned wines of Moët & Chandon and Joseph Phelps Vineyards, presented by Paul Nguyen of Moët Hennessy. This exclusive dinner showcases a beautifully curated progression from a refreshing Chandon Garden Spritz to elegant Pinot Noir and world class Napa Valley Cabernet Sauvignon, culminating with the iconic Moët Imperial Champagne, creating a seamless journey of flavor and sophistication.

Amuse Bouche
Chandon Garden Spritz 

Course 1

Roasted Heirloom Beet & Point Reyes Blue Cheese Salad 
Pickled Shallots | Blackberry Gastrique | Lemon oil | Baby Arugula | Toasted Marcona Almonds
Paired with Joseph Phelps – Pinot Noir - Sonoma 

Course 2

Wild Boar Ragu 
Bucatini Pasta | Grana Padano Cheese | Micro Basil
Paired with Joseph Phelps – Cabernet Sauvignon – Napa Valley 

Course 3

Bacon Wrapped Stuffed Prawns 
Lump Blue Crab | Asparagus & Shaved Fennel | Dijon Champagne Velouté | Chervil
Paired with Moet - Chandon Imperial - Champagne
Paired with: Imagery Sauvignon Blanc

Course 4

Poached Stone Fruit 
Cherry Cognac Syrup, | Citrus Whipped Mascarpone | Marcona Almond Crumble | Micro Mint
Paired with Hennessey Cognac 

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Traveling Through the Vineyards of Justin Winery
Wednesday August 19th, 2026 | Presenter: TDB

Experience the essence of Paso Robles with Traveling Through the Vineyards of JUSTIN Winery, a multi course dinner that highlights the artistry of America’s #1 luxury Cabernet and the character of one of California’s most celebrated estates. Guests will savor a progression of thoughtfully paired wines, from a crisp Sauvignon Blanc to the richly structured Isosceles and Reserve Cabernet Sauvignon, each course designed to enhance and complement the flavors of the wine. As the evening unfolds aboard the water, enjoy an intimate and sensory exploration of JUSTIN Winery’s signature style, guided by expert insight and framed by breathtaking views.

Amuse Bouche
Welcome Sparkling 

Course 1

Tuna Crudo 
Cucumber | Green Apple | Micro Cilantro | Fennel Pollen | Citrus Oil
Paired with JUSTIN – Sauvignon Blanc 

Course 2

Grilled Arctic Char 
Blackberry Red Wine Reduction | Farro Pilaf | Wilted Spinach
Paired with JUSTIN – Cabernet Sauvignon 

Course 3

Peppercorn Crusted Center Cut Filet of Beef 
Mushroom Duxelles | Herb Oil
Paired with JUSTIN – Isosceles (Red Blend) 

Course 4

Triple Chocolate Cake 
Raspberry Coulis | Toasted Pistachio | Chocolate Tuile | Chantilly Cream
Paired with JUSTIN Reserve – Cabernet Sauvignon 

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50th Anniversary of the Wine That Conquered France- Chateau Montelena
Wednesday September 16th, 2026 | Presenter: Allisun Grandy Regional Manager of Chateau Montelena

Step into one of the most pivotal moments in wine history as we celebrate the 50th anniversary of the legendary Judgment of Paris.

This unforgettable evening honors the triumph of Château Montelena, whose Chardonnay stunned the world and forever elevated Napa Valley onto the global stage. Journey through a thoughtfully curated selection of wines that bridge Old World tradition and New World innovation, from the elegance of Burgundy to the bold expression of California and Spain. Paired with an exceptional culinary experience, this immersive dinner invites you to taste history, celebrate craftsmanship, and rediscover the moment that changed wine forever.

Amuse Bouche
Welcome Sparkling 

Course 1

Warm Wisconsin Apple & Aged Gruyère Tartlet 
Thyme Honey Gastrique | Mint Microgreens
Paired with Chateau Montelena – Chardonnay – Napa Valley 

Course 2

Chablis and Herb Poached Halibut 
Cucumber | Fennel & Lemon Beurre Blanc
Paired with Domaine Laroche – Chablis Saint Martin - Bourgogne 

Course 3

Slow Braised Bone in Beef Short Rib 
Wild Mushroom | Herb Polenta | Natural Jus | Fried Thyme
Paired with Chateau Montelena – Cabernet Sauvignon – Napa Valley 

Course 4

Hazelnut & Chocolate Mousse Trifle 
Black Cherry Compote, | Sponge Cake | Mint
Paired with Secret del Priorat – Priorat - Catalunya