Winter Wine Dinner: Dinner in the Dark - elevating your palate, aromatics, and satisfaction California Wine Counties $100 per person, plus sales tax and service charge $60 per person for a non-drinker, designated driver
Reservations are required, call (262) 249-4788
Geneva ChopHouse Reception at 6 pm 5-Course Dinner follows at 6:30 pm Wines with each
Cozy up indoors this winter with a great glass of wine and a superb menu to match. Join us for the first up in our winter wine dinner series on Friday, January 31.
First Course Roederer Estate Anderson Valley Brut Deviled Egg Trio Main Lobster, Caviar + Chili Rubbed King Crab
Second Course Chalk Hill Sonoma County Sauvignon Blanc Fried Young Chicken Roasted butternut squash, risotto + sorrel
Third Course Tooth & Nail Red Blend Pork Belly Inihaw Pickled green papaya + steamed bun
Fourth Course Louis Martini Napa Valley Cabernet Sauvignon Braised Ox Cheek Geechie boy yellow grits + smoked salsa verde