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DETAILS Personal Chef Julie Tominaro of Crafty Kitchen and The Bottle Shop Present a special Winterfest Four Course Wine and Food Pairing Event
Reception Wine TBD
First Course Sculptured Vegetable Salad (Carrots, Beets, Chard) with Garlic Dressing and Crisp Pepitas Wine: TBD
Second Course Shrimp and Sesame Snow Peas with Savory Sweet Chili Sauce over Arborio Rice Wine: TBD
Third Course Broiled Arctic Salmon in Lemon-Honey Citrus Sauce over Sautéed Spinach with Caramelized Onions, Capers, and Toasted Almonds Wine: TBD
Fourth Course Frozen Chocolate Caramel Fudge Ripple Ice Cream with Orio Cookie Crumbles Wine: TBD