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DETAILS Personal Chef Julie Tominaro of Crafty Kitchen & The Bottle Shop Present a special Winterfest Four Course Wine & Food Pairing Event
Reception Wine Lamarca Prosecco (Italy)
First Course Sculptured Vegetable Salad with Garlic Dressing & Crisp Pepitas Wine: Hayes Ranch Chardonnay (California)
Second Course Shrimp & Sesame Snow Peas with Savory Sweet Chili Sauce over Arborio Rice Wine: Hughes de Pinet Picpoul (France)
Third Course Broiled Arctic Salmon in Lemon-Honey Citrus Sauce over Sautéed Spinach with Caramelized Onions, Capers, & Toasted Almonds Wine: Anne Amie Pinot Noir (Oregon)
Fourth Course Frozen Chocolate Caramel Fudge Ripple Ice Cream with Orio Cookie Crumbles Wine: Gordon Cabernet Sauvignon (California)
$55 + tax & gratuity per person. Reservations & payment required by January 25(No refunds after January 25) Please call the Bottle Shop: (262) 348-9463