A: I have worked with and for a couple of really great chefs and it was a chef/mentor of mine that brought me to the Grand Geneva and the Lake Geneva area.
A: Brissago and Grand Cafe serve outstanding Italian and new American cuisine and are known for their authentic flavors and creative presentations.
A: I enjoy grilling steaks and seafood over a live wood fire, it creates a unique and distinct flavor profile to every dish that goes out.
A: First it starts with research of a specific type of cuisine or flavor profile I am interested in. From there, I work on building flavors and how to construct the dish.
A: Add height. Height is a great way to change add definition and change the eye's perspective.