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RW Spotlight_Dustin Urbanik



Q:  What is your culinary education background and how did that lead you to the Lake Geneva area?

A:  I have worked with and for a couple of really great chefs and it was a chef/mentor of mine that brought me to the Grand Geneva and the Lake Geneva area.


Q:  What is your restaurant best known for?

A:  Brissago and Grand Cafe serve outstanding Italian and new American cuisine and are known for their authentic flavors and creative presentations.


Q:  What is your favorite dish to cook and why?

A:  I enjoy grilling steaks and seafood over a live wood fire, it creates a unique and distinct flavor profile to every dish that goes out.


Q:  What is your process when developing a new dish?

A:  First it starts with research of a specific type of cuisine or flavor profile I am interested in. From there, I work on building flavors and how to construct the dish.


Q:  Do you have any tips or tricks for those looking to elevate their dishes at home?

A:  Add height. Height is a great way to change add definition and change the eye's perspective.