Chef Nick Crawford

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Q: What is your culinary education background and how did that lead you to the Lake Geneva area?

A: I worked my way up from dishwashing. Met David Scotney [owner] while working in Chicago.

Q: What is your restaurant best known for?

A: Pizza Napoletana and lakefront views.

Q: What is your favorite dish to cook and why?

A: Eggs, any style. Most people struggle just cracking them!

Q: What is your process when developing a new dish?

A: Concept, sourcing ingredients/costing, taste testing.

Q: Do you have any tips or tricks for those looking to elevate their dishes at home?

A: Salt!