A: I started cooking in high school with the Badger culinary course. From there worked for most resorts in the area and was lucky enough to work for some talented chefs.
A: Ristorante Brissago is best known for its from scratch dishes and upscale dinging.
A: I don't have a favorite dish to cook. My passion is creating dishes, making things that inspire me and teach me at the same time.
A: The best direction I take when developing a dish is learning the fine details: where it comes from, the taste profiles, and how I am able to make it look appealing.
A: The best advice would be loving the process. Try to make everything perfect. Do your research. Food is something you can never stop learning.