I have worked at PIER 290 for three years.
Working at a high volume fast paced restaurant and being on the lake everyday sharing the lake life with customers from all over the world.
I had the opportunity to help plan a 65th birthday party for one of our guests over Memorial Day Weekend. It was a great way to start off the summer.
The Ahi Tuna Tartare with extra cilantro-ginger sauce. This could possible be a whole food group for me!
I would suggest taking a cruise with Lake Geneva Cruise Line, my favorite is the mail boat tour, but they area all great!
