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Q: How long have you worked at this restaurant?
I have worked at Barrique Bistro for 5 years! I started just after my 21st birthday.
Q: What do you enjoy most about working at this restaurant?
The fast paced environment and the constantly evolving guest relationships. We have a lot of guests that are in from surrounding areas for the weekend, and we often see them every day that they are visiting Lake Geneva.
Q: What is the most memorable guest interaction you have had?
That's a tough one. I've had so many memorable guests over the years - good and bad! The ones I enjoy the most are the ones that become regulars!
Q: What item on the menu is your favorite and would recommend to first time diners?
I would recommend the Ora King Salmon without a doubt! It’s amazing!
Q: What would you recommend to your guest to do for fun in Lake Geneva?
I would say that after having a great meal and any of the restaurants in town be sure to bar hop! Enjoy all the fun establishments in downtown, many of them have nightly entertainment!