Chef Joshua North works with local growers and producers to bring quality, sustainable ingredients to your table. This farm-to-fork philosophy shows in a menu featuring fresh, seasonal vegetables, locally sourced meats, and artisan breads and cheeses. Whether you try the Maple Leaf Farms Braised Duck, or the Farmer's Market Burger featuring Candied Cherrywood Bacon from Jones Farm and Cherry Bomb Pepper Jelly from River Valley Ranch, 240° West will keep you curious and connected to where food has its beginning. Our rustic atmosphere is influenced by wine country, with reclaimed wood beams, rich fabrics, and a large stone fireplace, and the panoramic harbor views are not to be missed. At 240° West, we look forward to giving you an exceptional dining experience from beginning to end. Enjoy live entertainment by Tom Stanfield during the Saturday Prime Rib Special and Sunday Harborside Brunch every week.