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Frontier Restaurant at Lake Lawn Resort

Frontier Restaurant at Lake Lawn Resort

American

The premier Frontier Restaurant invites guests to savor both gourmet American heartland cuisine and the incredible views of Delavan Lake while taking a seat with family and friends for mealtime. Director of Culinary Operations and Executive Chef David Ross and his team of culinary experts work closely with Wisconsin farmers and artisans to use fresh


Seafood

In addition to serving classic American cuisine


Steak

The premier Frontier Restaurant at Lake Lawn Resort serves up bold flavors and traditional classics with its steak options. Meat lovers can indulge on the made-to-order 16 oz. bone in rib eye steak


Info


Dining Amenities

Children's menu Fine dining Outdoor seating Reservations accepted

Meeting & Group Amenities

Largest group capacity: 175