A prix fixe menu is a multi-course meal charged at a fixed total price. Beverages, tax, and tip are not included in the flat amount unless otherwise indicated.
Menus will be available at $8 two-course meal for breakfast, $10 two-course meal for lunch, and $25 or $35 three course meal for dinner. Most of the menus are priced per person. A few of the menus will be two for one. Please see the individual restaurants profiles and menus to see if they are offering Lunch, Dinner or both and at what price.
Reservations are highly encouraged. Some restaurants do not take advance reservations. Some restaurants will take reservations by phone and online. You can find this information in the profile of each restaurant on the Restaurant Week website.
Go to Restaurants
Ask your server or a hostess to provide you with the menu. You can also find the menus for lunch and dinner here.
Restaurant Week - Nine Days of Delicious Dining For a Cause. With each meal out, you have the opportunity to vote for one of five charities in the running for the $5,000 “Charity Check.” At the end of your meal, look for the ballot which will be presented with the bill. Vote for one of the deserving organizations below. The top vote recipient at the end of Restaurant Week will receive $5,000 to invest in its mission. The more you dine, the more you can vote! The Charity Check is made possible through the generous support of Lake Geneva Country Meats
Go to Charity Check
If you have allergies or food sensitivities, please contact the individual restaurants if you have questions after viewing their Restaurant Week menus.
Go to Restaurants
Event information can be found on this site, as well at www.VisitLakeGeneva.com You can also call (800) 345-1020 for more information on events.
To get into the events you must register online on the Restaurant Week website.
Depending on the event. Some are free to attend, while others will require a nominal charge.