Originating in Naples, Italy the Napoletana style of pizza making has been an Italian tradition for 300 years. Today its celebrated world wide for its simplicity and unique combination of fresh ingredients. At Oakfire, they honor over this tradition while putting their own unique spin on it. Enjoy!
Lunch $10/person (plus taxes and gratuity)
WOOD-FIRED ITALIAN BREAD House Made Bread, Olive Oil, Sea Salt, Oregano, House Marinara