Conveniently located one mile east of downtown Lake Geneva, The Red Geranium offers its guests a choice of five charming dining rooms in which to enjoy their meal. We proudly serve natural choice black angus beef, the freshest seafood, as well as seasonal favorites.
Dinner $25/person (plus taxes and gratuity)
RED GERANIUM BRUCHETTA
BRIE CHEESE FONDUTA
RED GERANIUM SALAD Harvest blend, fresh beets, carrots, tomatoes, and toasted almonds.
CUP OF SOUP DU JOUR Homemade fresh ingredients.
Entrees accompanied by Chef’s selection of starch du jour, rolls and butter.
GRILLED CHICKEN ALFREDO * Classic Alfredo sauce with Chef’s pasta du jour.
CHEF’S CATCH OF THE DAY *
STRIP STEAK “AU POIVRE” * Mushrooms with green peppercorn cognac sauce.
PORK SCHNITZEL* Hunter style sauce.
Ask your server about our wonderful dessert selection of the day.
Tito Cup – $9
Tito’s, triple sec, bitters, squeeze lime and ginger ale.
Dirty Tito Tini – $9
Up Martini, with olive juice.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.