Romari Farms started in 1942 when Roman and Marion Henningfeld purchased a 97 acre farmstead just outside of East Troy, Wisconsin. The current farm is a robust 65 head of milking cows plus other livestock. The milking cows, affectionately known as “the girls,” are the backbone of the farm, producing 480 gallons of milk on average per day. The Henningfeld family farm focuses on longevity, health and comfort for their animals.
Starting with their foundation of fresh cheese curds made with their family dairy’s milk with other high-quality milk from other local farms, Ron Henningfeld has developed a line of artisan cheese curds, cheddar, and gouda that will tempt you back to the cutting board, again and again. Fun and flavorful, Hill Valley Dairy’s Cheese is about promoting their small-batch, high-quality products for those that appreciate good cheese in their fridge any day of the week.
After years of traveling between farmer’s markets, Ron & Josie Henningfeld are proud to continue their family’s long tradition by offering their distinct Wisconsin cheese to the community. The cheese shop is now open in downtown Lake Geneva. Shortly, the shop will adjoin their unique “cheese bar.” Hill Valley is an experience unlike any other.