Take a culinary field trip to wine country as we put together menu highlighting this regions classic dishes and match it with excellent wine.
Take a step outside of your usual SUNDAY BRUNCH and make it into something extraordinary with this "hands-on" cooking class!
Enjoy a Mimosa Wine Reception with Parmigiano Popovers as Chef introduces himself and goes over the afternoons Tuscan Themed brunch menu and demonstrates some basic cuts and important safety techniques before getting broken up into teams.
Then let the "hands-on" cooking begin as you slice, dice, chop, laugh, and dance while each team creates a delicious dish from the menu under the guidance of Chef and the staff.
After all the cooking is done, everyone will sit down for a meal that you helped create.