Honey is one of the most complex and expressive foods in the world. In this one-hour guided tasting, honey sommelier Emily Trainor will lead you through a curated flight of four distinct varietal honeys, teaching you how to taste for aroma, texture, flavor and finish—the same way sommeliers taste wine.
You’ll explore how pollination, geography, and seasonality influence flavor, while discovering honey and cheese pairings crafted by the palates of Wisconsin cheesemongers. With years of studying honeys from around the world, your time with Emily will change the way you think about honey.
Hosted in our tasting room on Broad Street in Downtown Lake Geneva, across from historic Horticultural Hall and neighboring the unique Topsy Turvy Brewery.
Recommended for ages 15+. Includes honey flight, cheese samples, and terroir tasting wheel. For private events, group tastings, or any other requests, please reach out!
