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Tag - Restaurant Week

By Stephanie Klett and Bill Barth

Everybody eats. Sometimes we eat to live. And sometimes we live to eat. Put this event in the latter category: Lake Geneva’s annual Restaurant Week, which takes place this year April 22-30. Mark your calendars now.

As locals know and visitors will discover, Lake

Chef Simon Cumming with Sopra

Today’s dining scene is more than just a plate of food. It is an experience; it is the culmination of creativity and skills that take years to master. This week’s chef spotlight we are showcasing Chef Simon Cumming, Executive Chef and owner of Sopra, an American Bistro.