Blog

By Stephanie Klett and Bill Barth

Everybody eats. Sometimes we eat to live. And sometimes we live to eat. Put this event in the latter category: Lake Geneva’s annual Restaurant Week, which takes place this year April 22-30. Mark your calendars now.

As locals know and visitors will discover, Lake

Chef Simon Cumming with Sopra

Today’s dining scene is more than just a plate of food. It is an experience; it is the culmination of creativity and skills that take years to master. This week’s chef spotlight we are showcasing Chef Simon Cumming, Executive Chef and owner of Sopra, an American Bistro.

Chef Nic Holm with Baker House

We are dishing up all the juicy details about this year's Lake Geneva Restaurant Week and what better way to whet your appetite than with a taste of the magic from our chefs in the industry?! Read about the rock stars in the culinary world who decided to plant some

Chef Joshua P. North with 240° West at the Abbey Resort

Food is what brings people together to celebrate, to bring comfort, and to share a cultural experience. This Restaurant Week we want to celebrate the artistry behind your meal and talk about all the hard work and passion it takes to be a chef.

“Do well by doing good.”

That particular aphorism most often is attributed to Benjamin Franklin though, as usual, history and memory grow more opaque as years roll by. Maybe it was Franklin, maybe not, but the point remains true as ever. Capitalism and philanthropy are forever entwined because