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Category - Featured

By Stephanie Klett and Bill Barth

Everybody eats. Sometimes we eat to live. And sometimes we live to eat. Put this event in the latter category: Lake Geneva’s annual Restaurant Week, which takes place this year April 22-30. Mark your calendars now.

As locals know and visitors will discover, Lake

By Stephanie Klett and Bill Barth

‘Tis the season to be spendy.

There’s more in the air than wind-blown leaves and brisk fall temperatures. Excitement for the holiday season is everywhere, from community festivities to bright lights in the night sky. The next few weeks will be busy as millions of

Chef Simon Cumming with Sopra

Today’s dining scene is more than just a plate of food. It is an experience; it is the culmination of creativity and skills that take years to master. This week’s chef spotlight we are showcasing Chef Simon Cumming, Executive Chef and owner of Sopra, an American Bistro.