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Lake Geneva Restaurant Week 2025
Chef & Staff Spotlights

Restaurant Week is a time to celebrate and enjoy the amazing culinary scene throughout the Lake Geneva region. It's also an opportunity for us to introduce you to a few of the talented people behind the scenes who make Restaurant Week possible and ensure a memorable dining experience.

Chef Spotlights

Chef Aaron Schmude

Executive Sous Chef at 240 West & Waterfront at The Abbey Resort
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Chef Ben Walanka

Chef at Magpie's Den and Pen
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Jesus Leon

Chef and Manager at Arandas Mexican Grill
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Jonathan Gutierrez Reynoso

Executive Chef at the Grand Geneva Resort & Spa
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Chef Ken Hnilo

Executive Chef at Pier 290 restaurant
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Staff Spotlights

Ashly Ring

Bartender and server at the Flat Iron Tap
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Athena Pacey

Shift Lead at Healing Grounds Cafe & Juicery
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Jess Werner

Server at Oakfire restaurant
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Ross Peacock

Coffee Mentor at Inspired Coffee
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Ruben Aranda

Server at Barrique Bistro & Wine Bar
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Restaurant Week Home >