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Lake Geneva Restaurant Week 2024
Chef & Server Spotlights


Restaurant Week is a time to celebrate and enjoy the amazing culinary scene throughout the Lake Geneva region. It's also an opportunity for us to introduce you to a few of the talented people behind the scenes who make Restaurant Week possible and ensure a memorable dining experience.



Ryne HarwickPicture of Chef Ryne Harwick with Lake Lawn Resort

Executive Chef and Director of Culinary Operations at Lake Lawn Resort
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Jesus LeonChef Jesus Leon of Arandas

Chef and Manager at Arandas Mexican Grill
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Lynn BurnsChef Lynn Burns of Gracie's Kitchen

Chef and Owner at Gracie's Kitchen 
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Michelle TatsumiPicture of chef Michelle Tatsumi at Moose & Maple

Chef at Moose & Maple at Timber Ridge Lodge
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Jonathan Gutierrez ReynosoPicture of Chef Jonathan Gutierrez at the Grand Geneva

Executive Chef at the Grand Geneva Resort & Spa 
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Ken HniloChef Ken Pier 290

Executive Chef at the Pier 290
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Josephine SardinaJosephine Sardina with Taqueria el Gallo de Oro

Lead Server at Taqueria el Gallo de Oro
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Mandi WaltPicture of Mandi Walt the manager from Egg Harbor Cafe

Assistant Manager at Egg Harbor Cafe
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Paige GerberCocktails at the bar at Oakfire Pizza

Lead Bartender at Oakfire
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Restaurant Week Home >