Lake Geneva Restaurant Week 2025
Chef & Staff Spotlights
Restaurant Week is a time to celebrate and enjoy the amazing culinary scene throughout the Lake Geneva region. It's also an opportunity for us to introduce you to a few of the talented people behind the scenes who make Restaurant Week possible and ensure a memorable dining experience.
Chef Spotlights
Chef Aaron Schmude
Executive Sous Chef at 240 West & Waterfront at The Abbey Resort
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Chef Ben Walanka
Chef at Magpie's Den and Pen
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Jesus Leon
Chef and Manager at Arandas Mexican Grill
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Jonathan Gutierrez Reynoso
Executive Chef at the Grand Geneva Resort & Spa
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Chef Ken Hnilo
Executive Chef at Pier 290 restaurant
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Staff Spotlights
Ashly Ring
Bartender and server at the Flat Iron Tap
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Athena Pacey
Shift Lead at Healing Grounds Cafe & Juicery
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Jess Werner
Server at Oakfire restaurant
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Ross Peacock
Coffee Mentor at Inspired Coffee
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Ruben Aranda
Server at Barrique Bistro & Wine Bar
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