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Lake Geneva Restaurant Week 2026
Chef & Staff Spotlights

Restaurant Week is a time to celebrate and enjoy the amazing culinary scene throughout the Lake Geneva region. It's also an opportunity for us to introduce you to a few of the talented people behind the scenes who make Restaurant Week possible and ensure a memorable dining experience.

Chef Spotlights

Jonathan Gutierrez Reynoso

Executive Chef at the Grand Geneva Resort & Spa
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Jared Schulz

Executive Chef at Lake Lawn Resort
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Chef Ken Hnilo

Executive Chef at Pier 290 restaurant
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Chef Jose Valdez

Executive Sous Chef at the Grand Geneva Resort & Spa
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Chef Stephen Jawnyj

Sous Chef at the The Waterfront at The Abbey Resort
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Chef Whitney Thames

Chef at the Magpies Den and Pen
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Staff Spotlights

Audra

Bartender at The Cantina
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Isabel Meike

Lead Hostess at PIER 290
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Yadira

Server at Taqueria El Gallo De Oro
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Alicia

Assistant Manager at Magpies Den and Pen
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