Lake Geneva Restaurant Week 2024
Chef & Server Spotlights
Restaurant Week is a time to celebrate and enjoy the amazing culinary scene throughout the Lake Geneva region. It's also an opportunity for us to introduce you to a few of the talented people behind the scenes who make Restaurant Week possible and ensure a memorable dining experience.
Ryne Harwick
Executive Chef and Director of Culinary Operations at Lake Lawn Resort
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Jesus Leon
Chef and Manager at Arandas Mexican Grill
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Lynn Burns
Chef and Owner at Gracie's Kitchen
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Michelle Tatsumi
Chef at Moose & Maple at Timber Ridge Lodge
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Jonathan Gutierrez Reynoso
Executive Chef at the Grand Geneva Resort & Spa
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Ken Hnilo
Executive Chef at the Pier 290
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Rachel Harris
Josephine Sardina
Lead Server at Taqueria el Gallo de Oro
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Mandi Walt
Assistant Manager at Egg Harbor Cafe
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Paige Gerber
Lead Bartender at Oakfire
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