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Lake Geneva Restaurant Week 2024
Chef & Server Spotlights

Restaurant Week is a time to celebrate and enjoy the amazing culinary scene throughout the Lake Geneva region. It's also an opportunity for us to introduce you to a few of the talented people behind the scenes who make Restaurant Week possible and ensure a memorable dining experience.

Ryne Harwick

Executive Chef and Director of Culinary Operations at Lake Lawn Resort
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Jesus Leon

Chef and Manager at Arandas Mexican Grill
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Lynn Burns

Chef and Owner at Gracie's Kitchen
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Michelle Tatsumi

Chef at Moose & Maple at Timber Ridge Lodge
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Jonathan Gutierrez Reynoso

Executive Chef at the Grand Geneva Resort & Spa
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Ken Hnilo

Executive Chef at the Pier 290
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Rachel Harris

Chef at Healing Ground Cafe & Juicery
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Josephine Sardina

Lead Server at Taqueria el Gallo de Oro
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Mandi Walt

Assistant Manager at Egg Harbor Cafe
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Paige Gerber

Lead Bartender at Oakfire
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Restaurant Week Home >