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Lake Geneva Restaurant Week 2023
Chef & Server Spotlights

Restaurant Week is a time to celebrate and enjoy the amazing culinary scene throughout the Lake Geneva region. It's also an opportunity for us to introduce you to a few of the talented people behind the scenes who make Restaurant Week possible and ensure a memorable dining experience.

Luis Quezada

Executive Chef at 240 West
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Dustin Urbanik

Executive Chef at Grand Cafe & Ristorante Brissago
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Ken Hnilo

Executive Chef at Pier 290
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Rodrigo Aranda

Chef de Cuisine at Ristorante Brissago
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Nick Crawford

Executive Chef at Oakfire
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Vita Lindsey

Lead Server at Barrique Bistro & Wine Bar
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Carlos Nunez

Lead Server at Oakfire
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Restaurant Week Home >